SAGA Hospitality Group is a New York-based restaurant and hospitality group.
It started with a humble vision.
Pair great food with great people in the world's greatest city. Kent Hospitality Group is what happens when hardworking people come together to nourish their love of friends, family, and unforgettable culinary experiences.
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SAGA
SAGA
Saga is a two Michelin starred, fine dining restaurant perched on the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York’s Financial District. The food is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
Saga is a two Michelin starred, fine dining restaurant perched on the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York’s Financial District. The food is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
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Crown Shy
Crown Shy
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a Michelin starred, neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a Michelin starred, neighborhood seasonal restaurant elevated by fine dining training and technique.
Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.
The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.
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Overstory
Overstory
Located on the 64th floor of 70 Pine Street–one floor above SAGA, Overstory is a 50 Best Award winning, contemporary cocktail bar in New York City. The space is surrounded by a wraparound terrace with 360-degree views of the New York City skyline.
Located on the 64th floor of 70 Pine Street–one floor above SAGA, Overstory is a 50 Best Award winning, contemporary cocktail bar in New York City. The space is surrounded by a wraparound terrace with 360-degree views of the New York City skyline.
TIME AND TIDE
TIME AND TIDE
Located at the corner of 26th Street and Park Avenue, Time and Tide is a New York City restaurant and bar from Kent Hospitality Group. Owned and operated by Chef Danny Garcia, whose menu draws inspiration from the exchange of cultures, bold flavors of his Dominican and Puerto Rican upbringing in Brooklyn, elevated by his experience in Michelin-starred kitchens like The NoMad and Crown Shy.
Guests can expect vibrant vegetable dishes, seafood-driven pastas, large format dishes such as a tuna collar and Dungenuss crab, and playful snacks — nori fries and an oversized cheddar goldfish.
Located at the corner of 26th Street and Park Avenue, Time and Tide is a New York City restaurant and bar from Kent Hospitality Group. Owned and operated by Chef Danny Garcia, whose menu draws inspiration from the exchange of cultures, bold flavors of his Dominican and Puerto Rican upbringing in Brooklyn, elevated by his experience in Michelin-starred kitchens like The NoMad and Crown Shy.
Guests can expect vibrant vegetable dishes, seafood-driven pastas, large format dishes such as a tuna collar and Dungenuss crab, and playful snacks — nori fries and an oversized cheddar goldfish.
BIRDEE
BIRDEE
Birdee is helmed by Chef Renata Ameni, who many may know for her foundational work in creating the pastry programs at Crown Shy, Saga, and Time and Tide. Chef Renata and Chef Justin Osorio are bringing that same creativity and heart to Birdee, located in The Refinery at Domino in Williamsburg, Brooklyn. Birdee is open for breakfast from opening until noon, with savory options in addition to freshly baked pastries. Breakfast options include a breakfast sandwich with jowl bacon and a fried egg, a croissandwich with ham and aged cheddar, and a smoked salmon english muffin with trout roe and pickles. Lunch is served after 12pm and includes options like a chicken caesar sandwich, italian dip, and tuna melt croissant.
Birdee is helmed by Chef Renata Ameni, who many may know for her foundational work in creating the pastry programs at Crown Shy, Saga, and Time and Tide. Chef Renata and Chef Justin Osorio are bringing that same creativity and heart to Birdee, located in The Refinery at Domino in Williamsburg, Brooklyn. Birdee is open for breakfast from opening until noon, with savory options in addition to freshly baked pastries. Breakfast options include a breakfast sandwich with jowl bacon and a fried egg, a croissandwich with ham and aged cheddar, and a smoked salmon english muffin with trout roe and pickles. Lunch is served after 12pm and includes options like a chicken caesar sandwich, italian dip, and tuna melt croissant.
The Racquet Lounge at Southampton
The Racquet Lounge at Southampton
Formerly known as The Shinnecock Tennis Club, The Racquet Lounge is an upscale racquet club located in the heart of Southampton, NY
Located on 5 lush acres featuring 8 Har-Tru tennis courts, 8 pickleball courts, 5 padel courts, a clubhouse, and men’s and women’s locker rooms. The club will have 300 initial members, with potential for future expansion
Named the USTA Outdoor Tennis Site of the Year in 2019, The Racquet Lounge will host all types of racquet sport events, from USTA-sponsored Challengers, to pickleball and padel events
The Racquet Lounge has partnered with SHG for the management of hospitality, wedding and events programs at The Racquet Lounge
Southampton is the Racquet Lounge’s first location with the SHG team actively exploring expansion opportunities
Formerly known as The Shinnecock Tennis Club, The Racquet Lounge is an upscale racquet club located in the heart of Southampton, NY
Located on 5 lush acres featuring 8 Har-Tru tennis courts, 8 pickleball courts, 5 padel courts, a clubhouse, and men’s and women’s locker rooms. The club will have 300 initial members, with potential for future expansion
Named the USTA Outdoor Tennis Site of the Year in 2019, The Racquet Lounge will host all types of racquet sport events, from USTA-sponsored Challengers, to pickleball and padel events
The Racquet Lounge has partnered with SHG for the management of hospitality, wedding and events programs at The Racquet Lounge
Southampton is the Racquet Lounge’s first location with the SHG team actively exploring expansion opportunities
Kent Hospitality Group
Kent Hospitality Group, founded by the late multi-Michelin-starred Chef Jamal James Kent, is an award-winning hospitality platform featuring Michelin star fine dining restaurants, world renowned taverns and cocktail bars, and members club from NYC to the Hamptons, including Saga, Crown Shy, Overstory, and Time and Tide. KHG is also home to Billy Durney's Four Clovers Hospitality Group, integrating renowned establishments such as Hometown Bar-B-Que (NY and Miami), Red Hook Tavern, and Sag Harbor Tavern into their diverse portfolio.
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